Professional interpersonal skills for hospitality engineering staff in

This training course is designed to provide engineering and maintenance staff in the hospitality industry with the knowledge and skills necessary to effectively manage and maintain facilities. The course covers a range of topics related to facilities management, including building systems, equipment maintenance, energy efficiency, safety, and budgeting. By the end of the course, participants will be equipped with the tools and knowledge to manage and maintain hospitality facilities in a cost-effective and sustainable manner.

Objectives

By the end of this course, participants will be able to:

• Understand the key concepts of facilities management in the hospitality industry


• Develop effective facilities maintenance plans and schedules


• Implement energy-efficient practices to reduce costs and environmental impact


• Ensure compliance with safety regulations and best practices


• Effectively manage budgets and resources to optimize facility performance

Who Should Attend This Course

This training course is designed for engineering and maintenance staff who are responsible for the management and maintenance of facilities in the hospitality industry. The course is also suitable for facilities managers, supervisors, and other professionals who are involved in facility maintenance and management.

Course Outline

Day 1: Introduction to Facilities Management

• Key concepts of facilities management


• The role of the facilities manager


• Facilities management best practices

Day 2: Building Systems and Equipment Maintenance

• Building systems overview


• Equipment maintenance strategies


• Preventive maintenance planning and scheduling

Day 3: Energy Efficiency and Sustainability

• Energy management practices


• Renewable energy sources


• Water conservation and management

Day 4: Safety and Compliance

• Safety regulations and standards


• Fire safety and emergency planning


• Hazardous materials handling

Day 5: Budgeting and Resource Management

• Budgeting and financial management


• Asset management and life cycle planning


• Vendor management and procurement

Outputs

Upon completion of this training course, participants will have gained the skills and knowledge necessary to effectively manage and maintain facilities in the hospitality industry. Participants will also receive a certificate of completion that verifies their training and expertise in facilities management.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.