Course Title: Professional interpersonal skills for hospitality engineering staff
Course Category: Hospitality and Tourism Subcategory: Engineering and Maintenance
Course Location: Course Date: 22 December 2024
€4870

One week


Professional interpersonal skills for hospitality engineering staff

Vendor management is an essential skill for hospitality engineering and maintenance staff. This training course will provide an overview of vendor management principles and best practices, with a focus on how to select and manage vendors for the specific needs of the hospitality industry.

Objectives

By the end of this course, participants will be able to:
- Understand the principles of vendor management
- Identify the criteria for selecting vendors
- Develop strategies for managing vendor relationships
- Create a vendor management plan
- Implement best practices for vendor performance evaluation

Who Should Attend this Course

This training course is designed for hospitality engineering and maintenance staff, including:
- Chief Engineers
- Maintenance Managers
- Facility Managers
- Maintenance Technicians
- Maintenance Supervisors
- Other personnel responsible for vendor management

Outline for 5 Days

Day 1: Introduction to Vendor Management

- Overview of vendor management
- Importance of vendor management in the hospitality industry
- Types of vendors
- Vendor selection criteria

Day 2: Managing Vendor Relationships

- Establishing communication channels
- Developing service level agreements
- Contract negotiation
- Vendor performance evaluation

Day 3: Vendor Management Plan

- Vendor management plan components
- Assessing vendor performance
- Vendor selection and evaluation process
- Developing a vendor management checklist

Day 4: Best Practices for Vendor Performance Evaluation

- Performance metrics and measurements
- Service level agreements
- Vendor scorecards and dashboards
- Managing vendor performance issues

Day 5: Vendor Management Implementation

- Implementing vendor management best practices
- Vendor management software
- Integrating vendor management into the facility management system
- Vendor management compliance

Outputs

At the end of this training course, participants will have gained the skills and knowledge necessary to effectively manage vendors for hospitality facilities. They will have developed a vendor management plan and checklist, as well as strategies for evaluating and improving vendor performance. Participants will also receive a certificate of completion.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.

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