Professional interpersonal skills for hospitality engineering staff in

Renovation and refurbishment are crucial to maintaining and improving the quality of hospitality facilities. This training course will provide participants with a comprehensive understanding of the key aspects of renovation and refurbishment for hospitality facilities, including project planning, budgeting, vendor selection, construction management, and quality control.

Objectives

By the end of this course, participants will be able to:
Understand the key concepts of renovation and refurbishment for hospitality facilities
Develop and implement effective project plans for renovation and refurbishment
Manage budgets and resources for renovation and refurbishment projects
Select and manage vendors for renovation and refurbishment projects
Ensure quality control and safety during renovation and refurbishment projects
Communicate effectively with stakeholders on renovation and refurbishment issues

Who Should Attend this Course

This course is ideal for maintenance technicians, facilities managers, and engineering supervisors who are responsible for renovation and refurbishment projects in hospitality facilities.

Course Outline

Day 1: Overview of Renovation and Refurbishment for Hospitality Facilities

- Introduction to the key concepts of renovation and refurbishment
- Understanding the benefits and challenges of renovation and refurbishment in hospitality facilities
- Key stakeholders and their roles in renovation and refurbishment projects
- Identifying key trends and opportunities for renovation and refurbishment

Day 2: Planning and Budgeting for Renovation and Refurbishment Projects

- Developing effective project plans for renovation and refurbishment
- Identifying the key elements of a renovation and refurbishment project plan
- Understanding the budgeting process for renovation and refurbishment projects
- Evaluating the cost-benefit analysis of renovation and refurbishment projects

Day 3: Vendor Selection and Management for Renovation and Refurbishment Projects

- Selecting and managing vendors for renovation and refurbishment projects
- Evaluating the suitability of various vendors for specific renovation and refurbishment projects
- Managing vendor relationships and contracts
- Ensuring quality control and safety during vendor selection and management

Day 4: Construction Management for Renovation and Refurbishment Projects

- Managing the construction process for renovation and refurbishment projects
- Understanding the key components of construction management for hospitality facilities
- Managing safety and quality control during construction
- Communicating effectively with stakeholders on construction management issues

Day 5: Ensuring Quality Control and Safety in Renovation and Refurbishment Projects

- Ensuring quality control and safety during renovation and refurbishment projects
- Developing and implementing effective safety and quality control strategies
- Communicating effectively with stakeholders on safety and quality control issues
- Developing a culture of safety and quality control in hospitality facilities

Outputs

By the end of this course, participants will have gained a thorough understanding of the key aspects of renovation and refurbishment for hospitality facilities. They will be able to develop and implement effective project plans for renovation and refurbishment, manage budgets and resources for renovation and refurbishment projects, select and manage vendors for renovation and refurbishment projects, ensure quality control and safety during renovation and refurbishment projects, and communicate effectively with stakeholders on renovation and refurbishment issues. This training course will provide participants with the knowledge and skills needed to effectively manage renovation and refurbishment projects in hospitality facilities.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.