Professional interpersonal skills for hospitality engineering staff in

Preventative maintenance is a critical aspect of ensuring the efficient operation and longevity of equipment and systems in hospitality facilities. This training course aims to provide participants with an understanding of the basic principles, strategies, and technologies involved in preventative maintenance for hospitality facilities.

Objectives

By the end of this course, participants will be able to:
Understand the basic principles of preventative maintenance for hospitality facilities
Identify common issues and failure modes for hospitality equipment and systems
Develop and implement preventative maintenance plans and schedules
Utilize technology and software to enhance preventative maintenance practices
Monitor and evaluate the effectiveness of preventative maintenance strategies

Who Should Attend this Course

This course is ideal for maintenance technicians, facilities managers, and engineering supervisors who are responsible for overseeing the maintenance and upkeep of equipment and systems in hospitality facilities.

Course Outline

Day 1: Introduction to Preventative Maintenance

- Basics of preventative maintenance
- Understanding failure modes and patterns in hospitality equipment and systems
- Developing a preventative maintenance mindset and culture
- Key benefits of preventative maintenance

Day 2: Preventative Maintenance Planning and Scheduling

- Developing a comprehensive preventative maintenance plan
- Creating equipment and system maintenance schedules
- Identifying critical equipment and systems that require priority maintenance
- Utilizing preventative maintenance checklists and forms

Day 3: Technology and Software for Preventative Maintenance

- Understanding the role of technology and software in preventative maintenance
- Utilizing computerized maintenance management systems (CMMS)
- Integrating Internet of Things (IoT) and smart devices for preventative maintenance
- Leveraging data and analytics for preventative maintenance decision-making

Day 4: Preventative Maintenance Implementation and Execution

- Implementing preventative maintenance plans and schedules
- Developing a maintenance team and delegating responsibilities
- Managing inventory and spare parts for preventative maintenance
- Conducting regular maintenance audits and inspections

Day 5: Evaluating and Improving Preventative Maintenance Programs

- Monitoring and evaluating the effectiveness of preventative maintenance strategies
- Identifying areas for improvement in the preventative maintenance program
- Developing continuous improvement initiatives for preventative maintenance
- Creating a culture of continuous improvement in hospitality facilities

Outputs

By the end of this course, participants will have gained a thorough understanding of the fundamental principles and practices of preventative maintenance in hospitality facilities. They will be able to identify common issues and failure modes for hospitality equipment and systems, develop and implement preventative maintenance plans and schedules, utilize technology and software to enhance preventative maintenance practices, and monitor and evaluate the effectiveness of preventative maintenance strategies. This training course will provide participants with the knowledge and skills needed to effectively manage and implement preventative maintenance programs in hospitality facilities.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.