Course Title: Professional interpersonal skills for hospitality engineering staff
Course Category: Hospitality and Tourism Subcategory: Engineering and Maintenance
Course Location: Course Date: 29 December 2024
€4870

One week


Professional interpersonal skills for hospitality engineering staff

Plumbing and water treatment systems are critical to the daily operations of hospitality facilities. Proper functioning of these systems is essential to ensure guest comfort, safety, and satisfaction. This training course aims to provide participants with an understanding of the basic principles, components, and operation of plumbing and water treatment systems used in hospitality facilities.

Objectives

By the end of this course, participants will be able to:
Understand the basic principles of plumbing and water treatment systems
Identify the key components of plumbing and water treatment systems used in hospitality facilities
Understand the operation of different types of plumbing and water treatment systems
Troubleshoot and diagnose common problems in plumbing and water treatment systems
Develop preventive maintenance plans for plumbing and water treatment systems
Understand energy conservation practices in plumbing and water treatment systems

Who Should Attend this Course

This course is ideal for maintenance technicians, facilities managers, and engineering supervisors who are responsible for maintaining and operating plumbing and water treatment systems in hospitality facilities.

Course Outline

Day 1: Introduction to Plumbing Systems

- Basics of plumbing systems
- Types of plumbing systems used in hospitality facilities
- Key components of plumbing systems
- Understanding plumbing terminology

Day 2: Plumbing System Operation and Maintenance

- Understanding the operation of plumbing systems
- Maintenance and troubleshooting of plumbing systems
- Preventive maintenance for plumbing systems
- Best practices for maintaining plumbing systems

Day 3: Water Treatment Systems

- Understanding the principles of water treatment
- Types of water treatment systems used in hospitality facilities
- Key components of water treatment systems
- Understanding water treatment terminology

Day 4: Water Treatment System Operation and Maintenance

- Understanding the operation of water treatment systems
- Maintenance and troubleshooting of water treatment systems
- Preventive maintenance for water treatment systems
- Best practices for maintaining water treatment systems

Day 5: Energy Conservation in Plumbing and Water Treatment Systems

- Understanding energy conservation practices in plumbing and water treatment systems
- Efficient plumbing and water treatment system design and operation
- Plumbing and water treatment system optimization and control strategies
- Energy conservation measures and retrofits

Outputs

By the end of this course, participants will have gained a thorough understanding of the fundamental principles and practices of plumbing and water treatment systems used in hospitality facilities. They will be able to troubleshoot and diagnose issues with plumbing and water treatment systems, develop preventive maintenance plans, and implement energy conservation practices to reduce energy consumption and costs. This training course will provide participants with the knowledge and skills needed to effectively maintain and operate plumbing and water treatment systems in hospitality facilities.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.

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