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HVAC (heating, ventilation, and air conditioning) systems play a critical role in maintaining a comfortable and safe environment for guests and staff in hospitality facilities. A well-maintained HVAC system can also reduce energy consumption and costs. This training course aims to provide participants with an understanding of the basic principles, components, and operation of HVAC systems used in hospitality facilities.

Objectives

By the end of this course, participants will be able to:
Understand the basic principles of HVAC systems
Identify the key components of HVAC systems used in hospitality facilities
Understand the operation of different types of HVAC systems
Troubleshoot and diagnose common problems in HVAC systems
Develop preventive maintenance plans for HVAC systems
Understand energy conservation practices in HVAC systems

Who Should Attend this Course

This course is ideal for maintenance technicians, facilities managers, and engineering supervisors who are responsible for maintaining and operating HVAC systems in hospitality facilities.

Course Outline

Day 1: Introduction to HVAC Systems

- Basics of HVAC systems
- Types of HVAC systems used in hospitality facilities
- Key components of HVAC systems
- Understanding HVAC terminology

Day 2: HVAC System Operation and Maintenance

- Understanding the operation of HVAC systems
- Maintenance and troubleshooting of HVAC systems
- Preventive maintenance for HVAC systems
- Best practices for maintaining HVAC systems

Day 3: HVAC System Components

- Understanding the components of HVAC systems
- Air handling units and fans
- Ductwork and diffusers
- Chillers and cooling towers

Day 4: HVAC System Controls

- Understanding HVAC system controls
- Thermostats and temperature sensors
- Pressure and flow sensors
- Control systems and automation

Day 5: Energy Conservation in HVAC Systems

- Understanding energy conservation practices in HVAC systems
- Efficient HVAC system design and operation
- HVAC system optimization and control strategies
- Energy conservation measures and retrofits

Outputs

By the end of this course, participants will have gained a thorough understanding of the fundamental principles and practices of HVAC systems used in hospitality facilities. They will be able to troubleshoot and diagnose issues with HVAC systems, develop preventive maintenance plans, and implement energy conservation practices to reduce energy consumption and costs. This training course will provide participants with the knowledge and skills needed to effectively maintain and operate HVAC systems in hospitality facilities.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.