Modern standards for the basics of hospitality engineering in

Hospitality engineering is a critical function that supports the daily operations of hotels, resorts, and other hospitality facilities. The proper functioning of systems, equipment, and infrastructure is essential to ensure guest comfort, safety, and satisfaction. This training course aims to provide a comprehensive overview of the fundamental principles and practices of hospitality engineering to equip participants with the skills and knowledge needed to perform their roles effectively.

Objectives

By the end of this course, participants will be able to:
Understand the basics of HVAC, electrical, plumbing, and fire protection systems used in hospitality facilities.
Identify common problems and malfunctions in these systems and equipment.
Troubleshoot and diagnose issues with engineering systems and equipment.
Understand the principles of preventive maintenance and asset management.
Develop an awareness of energy conservation practices and sustainable engineering techniques.

Who Should Attend this Course

This course is ideal for anyone who is new to hospitality engineering, including maintenance technicians, facilities managers, and engineering supervisors.

Course Outline

Day 1: Introduction to Hospitality Engineering

- Overview of hospitality engineering
- Types of facilities and systems
- Key challenges in hospitality engineering
- Standards and regulations in hospitality engineering

Day 2: HVAC Systems for Hospitality Engineering

- Basics of HVAC systems
- Types of HVAC systems used in hospitality facilities
- Maintenance and troubleshooting of HVAC systems
- Energy conservation practices in HVAC systems

Day 3: Electrical Systems for Hospitality Engineering

- Basics of electrical systems
- Types of electrical systems used in hospitality facilities
- Maintenance and troubleshooting of electrical systems
- Energy conservation practices in electrical systems

Day 4: Plumbing and Fire Protection Systems for Hospitality Engineering

- Basics of plumbing systems
- Types of plumbing systems used in hospitality facilities
- Maintenance and troubleshooting of plumbing systems
- Basics of fire protection and life safety systems

Day 5: Preventive Maintenance and Asset Management for Hospitality Engineering

- Principles of preventive maintenance
- Asset management and tracking
- Developing maintenance schedules and plans
- Sustainable practices in hospitality engineering

Outputs

By the end of this course, participants will have gained a solid understanding of the fundamental principles and practices of hospitality engineering, including HVAC, electrical, plumbing, and fire protection systems. They will be able to troubleshoot and diagnose issues with these systems, develop maintenance plans, and implement sustainable practices to conserve energy and reduce costs. Overall, this training course will provide participants with the essential knowledge and skills needed to succeed in hospitality engineering roles.

Throughout the course, participants will have the opportunity to work on practical exercises and case studies to apply the concepts and skills they have learned. The course will also include interactive discussions and opportunities for participants to share their experiences and insights.